Hood Cleaning Requirements

By law, kitchen exhaust cleaning is required for basically every commercial cooking location in the United States. Restaurants, hospitals, hotels, employee cafeterias and other nourishment service areas have a hood and ductwork over the stove to exhaust smoke, steam, and fumes out of the building.

These exhaust gases leave a buildup within the ductwork. Overwhelming grease buildup, regardless of whether in an eatery or home, makes a flame danger.

Call American Hood Cleaning today (503) 974-1728

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