When to Have Restaurant Equipment Cleaning Done

If you own a commercial kitchen and want to help keep it in good shape, then American Hood Cleaning can help. The situations below are those when restaurants equipment cleaning is the most important.

1. You Just Moved to a New Building

If you just moved your restaurants to a building that’s new to you but not brand new, then having the equipment cleaned is incredibly important. You never know how long it was since the last kitchen crew had a cleaning, so take the time to have a professional go through all of the equipment for you. This will help make the move easier and give you peace of mind knowing everything is in good shape.

2. It’s Time for Cleaning

If you haven’t had your equipment cleaned in a while, then now is the time. Professionals like ours use only the best cleaning methods and solutions to safely and effectively get dirt, grime, and other debris off of any equipment that you have. This can contribute to a safer kitchen that runs more smoothly as well.

3. You’ve Noticed Smoke

Do you notice smoke when cooking is being done because there’s a buildup of grease or spilled food? Having professional cleaning done at this time will ensure all of that debris is completely removed. This can greatly help reduce the appearance of smoke while you’re coking because everything will be grease and food-debris free.

Every kitchen should be professionally cleaned at least a few times per year in order to stay in excellent shape. If you have restaurant equipment you aren’t sure needs cleaned, it’s better to be safe by having this done as soon as possible.

Call American Hood Cleaning LLC in Portland (503) 974-1728

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